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Olive oil antioxidant TBHQ
Product Parameters
Tert-butylhydroquinone (TBHQ), also known as tert-butylhydroquinone, white crystalline powder with a point of 126.5-128.5 ℃ point of 300 ℃ CAS No.: 1948-33-0, easily soluble in alcohols and waking up to the majority of fats and oils, especially vegetable oils antioxidant function of the most effective. Tertiary butylhydroquinone (t butylhydroquinone), referred to as TBHQ molecular formula for CH1402, molecular weight of 166.22.
According to GB2760(0.4007), the hygienic standard of the People's Republic of China for the use of food additives, TBHQ can be used in edible fats and oils, deep-fried food, dried fish products, biscuits, instant noodle, instant rice, canned dried fruits, cured meat products, roasted and stir-fried nuts (February 2007 supplement), etc. The maximum use level is 0.2g/kg, and the general recommended use level is 0.01~0.02% of the total amount of fats and oils. The maximum use level is 0.2g/kg, and the general recommended use level is 0.01~0.02% of the total amount of fats and oils.
The antioxidant effect of this product is very ideal, 5-7 times stronger than BHA, BHT, and PG. Suitable for animal and vegetable fats and fatty foods, especially in vegetable oils, it is the preferred antioxidant for salad oil, blended oil, and high cooking oil.
It can effectively delay oil oxidation, improve food stability, and significantly extend the shelf life of oil and fat rich foods.
High temperature resistant, can be used for instant noodles, pastries, and other fried foods, with a maximum withstand temperature of 230 "C or above.
One dose is versatile and can effectively inhibit the growth of bacteria and molds. Within the scope of added applications, it can inhibit the growth of almost all bacteria and yeast, and has a good inhibitory effect on mold harmful to human health such as Aspergillus flavus
This product does not affect the color and flavor of food, and is not used for coloring iron containing foods
As one of the internationally recognized best food antioxidants, it has been widely used in the oil and fat containing food industry in dozens of countries and regions, and has quickly replaced traditional antioxidants. The product is high-quality and cost-effective, making it very suitable for enterprises such as edible oils and instant noodles to use.
