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Chicken Feed Antioxidant TBHQ
Vegetable oil, animal fat, chewing gum, soup, seasoning, vitamins, grain food, nuts, essence, sausage, animal feed, grain food packaging, candy, instant potatoes, flavor substances, yeast, cosmetics, etc
Antioxidants are substances that prevent or delay food oxidation, improve food stability, and extend storage life.
As an antioxidant, it must meet the following requirements as much as possible: no harm to the human body; There should be no bad taste, smell, or color; Low concentration can be applied; If added to oil, it is fat soluble and can still maintain effective antioxidant capacity after processing; Need to be fast, effective, and cost-effective
Food antioxidants can be divided into oil-soluble antioxidants and water-soluble antioxidants based on their solubility properties
Oil soluble antioxidants can be soluble in fats and oils, and have a good antioxidant effect on fats and fatty foods, preventing their oxidation, rancidity, and oil burning. Commonly used include butyl ether, dibutyl light toluene, gallic acid propionic acid vinegar, etc
1.Product Parameters
Molecular formula: C10H14O2
Molecular weight: 166.22
CAS No.: 1948-33-0
2.Product Advantages
In the feed industry, there is a widely used antioxidant for ethoxyquinoline, on December 23, 2022 by the European Union formally banned, then terbutylhydroquinone, when the feed industry can completely replace the market, the market application of the forefront of very optimistic.
As an antioxidant, it must meet the following requirements as much as possible: no harm to the human body; There should be no bad taste, smell, or color; Low concentration can be applied; If added to oil, it is fat soluble and can still maintain effective antioxidant capacity after processing; Need to be fast, effective, and cost-effective
3.Academic research and development
Ltd. and Shandong University co-developed in 1990, with independent intellectual property rights, with a unique synthesis, purification process, after more than 30 years of large-scale production of continuous innovation and transformation, product purity, appearance and constantly have a qualitative leap, both in terms of purity and appearance, in the industry and the majority of customers have achieved a good reputation.
4.Production capacity
Shandong Pepsi Yi Food Science and Technology Company put into production 2000 tons of terbutylhydroquinone in 2017, now the market is gradually expanding, market sales year by year to improve the quality and price, has entered a virtuous cycle of development stage, the next step is to continue to expand the reproduction in order to continue to meet the needs of the customer, and now the terbutylhydroquinone application market is constantly expanding, the application of the market prospects are bright, the application of the sales are not much climbing, can be expected. The production scale of 5000 tons per year will be realized soon
