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Instant Noodle Antioxidant TBHQ
According to the hygiene standard GB2760 (0.4007) for the use of food additives in the People's Republic of China, TBHQ can be used for edible oils, fried foods, dried fish products, biscuits, instant noodles, instant boiled rice, canned dried fruits,As one of the internationally recognized best food antioxidants, it has been widely used in the oil and fat containing food industry in dozens of countries and regions, and has quickly replaced traditional antioxidants.It can effectively delay oil oxidation, improve food stability, and significantly extend the shelf life of oil and fat rich foods.
The seed method first completely dissolves TBHQ in a small amount of oil or 95% alcohol solution, and prepares 5-10% TBHQ oil or alcohol solution. One dose is versatile and can effectively inhibit the growth of bacteria and molds. Within the scope of added applications, it can inhibit the growth of almost all bacteria and yeast, and has a good inhibitory effect on mold harmful to human health such as Aspergillus flavus.
The antioxidant effect of this product is very ideal, 5-7 times stronger than BHA, BHT, and PG. Suitable for animal and vegetable fats and fatty foods, especially in vegetable oils, it is the preferred antioxidant for salad oil, blended oil, and high cooking oil.
One dose is versatile and can effectively inhibit the growth of bacteria and molds. Within the scope of added applications, it can inhibit the growth of almost all bacteria and yeast, and has a good inhibitory effect on mold harmful to human health such as Aspergillus flavus.
