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Industrial antioxidant TBHQ
TBHQ, also known as tert butyl hydroquinone, is a phenolic oil soluble antioxidant. TBHQ has high efficiency and stability, which can extend the shelf life of foods rich in oil and improve food safety. Its main application areas include edible oils, fried baked goods, nut and grain foods, meat products, etc.
Vegetable oil, animal fat, chewing gum, soup, seasoning, vitamins, grain food, nuts, essence, sausage, animal feed, grain food packaging, candy, instant potatoes, flavor substances, yeast, cosmetics, etc
As an antioxidant, it must meet the following requirements as much as possible: no harm to the human body; There should be no bad taste, smell, or color; Low concentration can be applied; If added to oil, it is fat soluble and can still maintain effective antioxidant capacity after processing; Need to be fast, effective, and cost-effective
Industrial antioxidant TBHQ, also known as tert-butylhydroquinone, white crystalline powder with a point of 126.5-128.5 ℃ point of 300 ℃ CAS No.: 1948-33-0, easily soluble in alcohols and waking up to the majority of fats and oils, especially vegetable oils antioxidant function of the most effective. Tertiary butylhydroquinone (t butylhydroquinone), referred to as TBHQ molecular formula for CH1402, molecular weight of 166.22.
Product Advantages
Tertiary butylhydroquinone, first synthesized in 1978 by the United States research and development of a low-toxicity, high efficiency, oil-soluble phenolic antioxidants, especially in the use of the food industry, its most important feature is that it does not change the original flavor of the food.
TBHQ, also known as tert butyl hydroquinone, is a phenolic oil soluble antioxidant. TBHQ has high efficiency and stability, which can extend the shelf life of foods rich in oil and improve food safety. Its main application areas include edible oils, fried baked goods, nut and grain foods, meat products, etc.
so it is favored by the food industry around the world, and then tertiary butylhydroquinone to metal ions such as iron ions or copper ions will not occur flavor and color changes, and the existing food In addition, Tebutylhydroquinone does not change the flavor and color of metal ions such as iron or copper ions, and its antioxidant capacity is 5-7 times higher than that of existing foodstuff antioxidants such as BHA, BHT and PG.
Nowadays, as the synthesis cost continues to decrease, the application scope is gradually expanded to petrochemical industry, feed industry, electronic industry, battery industry, etc..
