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Antioxidant TBHQ
The successful development and widespread use of antioxidants such as TBHQ have solved the problem of rancidity in oil-rich foods. TBHQ, BHA, BHT, PG, etc. are all free radical absorbents that can transform free radicals into stable products and block free radical chain reactions. In the study, it was also found that the antioxidant effect of TBHQ is 5-7 times that of other antioxidants, because their stability is different after reacting with peroxides. In addition, TBHQ also has characteristics such as high temperature resistance, oil solubility, and antibacterial properties, which are widely used in edible oils, fried foods, etc.
As an antioxidant, it must meet the following requirements as much as possible: no harm to the human body; There should be no bad taste, smell, or color; Low concentration can be applied; If added to oil, it is fat soluble and can still maintain effective antioxidant capacity after processing; Need to be fast, effective, and cost-effective
1.Product Parameters
Molecular formula: C10H14O2
Molecular weight: 166.22
CAS No.: 1948-33-0
Antioxidant TBHQ is a highly effective and safe food antioxidant, which has been approved for use in more than one hundred countries and regions around the world, including Europe, America, Asia, Australia, Africa, etc. It is widely used in edible oils, oil-containing foodstuffs, animal feeds, and daily-use cosmetics and other products.
As an antioxidant, it must meet the following requirements as much as possible: no harm to the human body; There should be no bad taste, smell, or color; Low concentration can be applied; If added to oil, it is fat soluble and can still maintain effective antioxidant capacity after processing; Need to be fast, effective, and cost-effective.
2.Academic research and development
Antioxidant TBHQ is a chemically synthesized antioxidant, due to its antioxidant effect, is widely used in the food industry, feed industry, petrochemical industry, paint industry, electronics industry, cosmetics industry, etc., the application prospect is very broad.
3.Stockpile
The original warehousing TBHQ capacity of Shandong PepsiYi Food Technology Co., Ltd. can reach 300 tons, and we plan to build a new warehouse of 3,000 square feet in 2024 to improve the short of warehousing.
Our guidelines are in order to save working capital, minimize inventory, but in order to match the market demand, try to improve the inventory retention, and now the actual inventory monthly retention of more than 80 tons, product specifications are complete, the type of refinement of the sub-storage, basically meet the needs of the majority of merchants.
