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Vegetable oils and fats antioxidant TBHQ
Animal fats undergo a series of reactions such as the aggregation of fats, the production and transmission of free radicals, and so on at high temperatures. At the same time, animal fats lack natural antioxidants, so it is necessary to add effective antioxidants to maintain an appropriate shelf life. Chen Yongquan et al. measured the changes in peroxide value of samples added with different antioxidants in lard while studying the antioxidant properties of TBHQ.
Researchers have been committed to exploring efficient antioxidant technologies and developing safe products. The successful development and widespread use of antioxidants such as TBHQ have solved the problem of rancidity in oil-rich foods. TBHQ, BHA, BHT, PG, etc. are all free radical absorbents that can transform free radicals into stable products and block free radical chain reactions. In the study, it was also found that the antioxidant effect of TBHQ is 5-7 times that of other antioxidants, because their stability is different after reacting with peroxides.
Vegetable oils and fats antioxidant TBHQ is a highly efficient, low-toxicity antioxidant phenolic antioxidant with excellent antioxidant effect, and the existing food antioxidant BHA, BHT, PG, etc. Comparison of antioxidant capacity up to 5-7 times.
1.Product Parameters
Molecular formula: C10H14O2
Molecular weight: 166.22
CAS No.: 1948-33-0
2.How to use the product
Vegetable oils and fats antioxidant TBHQ commonly used methods of use oil direct method, seed method, pumping method, spray impregnation method, mixing method, to give you a brief introduction to the pumping method:
Seed method of preparation of TBHQ concentrated solution, through the stainless steel quantitative pump in accordance with the prescribed ratio into the need to stabilize a fixed flow rate, flow rate of fat or oil pipeline. Pipeline to ensure that enough turbulence is generated, so that TBHQ uniform distribution.
3.After-sales service
Product development is the beginning and foundation of a quality product, product production is the material basis, product after-sales service is fundamental, there is no customer first, there is no everything for the customer, there is no customer satisfaction as our biggest service concept, there is no room for the development of the company, not to mention the company's future!
Researchers have been committed to exploring efficient antioxidant technologies and developing safe products. The successful development and widespread use of antioxidants such as TBHQ have solved the problem of rancidity in oil-rich foods. TBHQ, BHA, BHT, PG, etc. are all free radical absorbents that can transform free radicals into stable products and block free radical chain reactions. In the study, it was also found that the antioxidant effect of TBHQ is 5-7 times that of other antioxidants, because their stability is different after reacting with peroxides.
Therefore, we do a good job of after-sale work while producing high quality vegetable oils and fats antioxidant TBHQ.
