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Synthetic oils and fats antioxidant TBHQ
The experimental results show that adding 002% TBHQ to oil can increase the antioxidant stability of the tested oil by 2-5 times, thus extending the shelf life of oil based foods compared to adding traditional antioxidants; And the antioxidant effect increases with the increase of the addition amount; The use of a small amount of synergist in combination with TBHQ can have a synergistic effect on antioxidant activity and enhance its antioxidant effect; The antioxidant effect of TBHQ on different oils is not entirely related to the iodine value, so further research on its application and development needs to be carried out in order to achieve better antioxidant effects and benefits as much as possible.
Animal fats undergo a series of reactions such as the aggregation of fats, the production and transmission of free radicals, and so on at high temperatures. At the same time, animal fats lack natural antioxidants, so it is necessary to add effective antioxidants to maintain an appropriate shelf life. Chen Yongquan et al. measured the changes in peroxide value of samples added with different antioxidants in lard while studying the antioxidant properties of TBHQ.
1.Product Characteristics
1. Synthetic oil antioxidant TBHQ is a highly efficient, low-toxicity phenolic antioxidant with excellent antioxidant effect, and the antioxidant capacity is up to 5-7 times compared with existing food antioxidants such as BHA, BHT and PG.
2. Synergistic: TBHQ can be used together with other antioxidants (such as BHA, B HT) and chelating agents (such as citric acid, etc.).
3. High temperature resistance: TBHQ can be used in high temperature processed food, such as frying food, with good thermal stability.
4. Antimicrobial effect: Synthetic oils and fats antioxidant TBHQ TBHQ can effectively inhibit the growth of bacteria and mold.
5. No coloring: Synthetic oils and fats antioxidant TBHQ TBHQ will not change its flavor and color when it is used because it encounters iron ions or copper ions.
6. Safety: Synthetic oils and fats antioxidant TBHQ TBHQ has low acute toxicity level.
7. Grease solubility: Synthetic oils and fats antioxidant TBHQ TBHQ is soluble in animal and vegetable grease, which is easy to add and use.
2.Cooperative enterprises
Animal fats undergo a series of reactions such as the aggregation of fats, the production and transmission of free radicals, and so on at high temperatures. At the same time, animal fats lack natural antioxidants, so it is necessary to add effective antioxidants to maintain an appropriate shelf life. Chen Yongquan et al. measured the changes in peroxide value of samples added with different antioxidants in lard while studying the antioxidant properties of TBHQ.
Shandong BEST Food Technology Co., Ltd. and Jinmailang Food Co., Ltd. have maintained a long-term cooperative relationship since 2007, reached a cooperation with COFCO Group in 2008, established a cooperative relationship with Uni Group in 2015, and established a cooperation with well-known domestic enterprises such as Henan Midoqi and Smet in 2018.
