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PVC anti-fisheye agent TBHQ
The successful development and widespread use of antioxidants such as TBHQ have solved the problem of rancidity in oil-rich foods. TBHQ, BHA, BHT, PG, etc. are all free radical absorbents that can transform free radicals into stable products and block free radical chain reactions. In the study, it was also found that the antioxidant effect of TBHQ is 5-7 times that of other antioxidants, because their stability is different after reacting with peroxides. In addition, TBHQ also has characteristics such as high temperature resistance, oil solubility, and antibacterial properties, which are widely used in edible oils, fried foods, etc.
TBHQ is a low toxicity and low dosage antioxidant for oils and oily food, with a wide range of applications and good antioxidant properties. China allows TBHQ to be used as a food additive, with a maximum dosage of 0.2g/Kg. The national hygiene standard number is GB276090.4007.
The safety of TBHQ has been comprehensively reported, and its acute toxicity belongs to low toxicity level. It has not been found that it accumulates in the body tissue and has no significant impact on the development and genetics of rats, and no carcinogenic mutations have been observed
1.Product Parameters
Molecular formula: C10H14O2
Molecular weight: 166.22
CAS No.: 1948-33-0
2.Product Advantages
In the production of PVC plastic film in the process of often appear some like 'fish-eye' things, the so-called 'fish-eye' in fact is the PVC plastic in the plasticization process fails to plasticize the look similar to the fish's eyes of the spots or transparent hard particles, PVC anti-fish-eye agent TBHQ is to solve this problem!
3.Cooperative enterprises
With the unique and excellent synthesis process, high quality and high purity products, Shandong BEST Food Technology Co., Ltd. has won the recognition of customers at home and abroad.
Shandong BEST Food Technology Co., Ltd. and Jinmailang Food Co., Ltd. have maintained a long-term cooperative relationship since 2007, reached a cooperation with COFCO Group in 2008, established a cooperative relationship with Uni Group in 2015, and established a cooperation with well-known domestic enterprises such as Henan Midoqi and Smet in 2018.
4.Product standard
TBHQ, with reference to the U.S. Pharmacopoeia standards for similar products, the country in 2011 unified the formulation of the GB-26403-2011 national standards, which was implemented on May 1, 2011, for our PepsiCo, we developed and produced TBHQ quality is higher than GB-26403-2011
The successful development and widespread use of antioxidants such as TBHQ have solved the problem of rancidity in oil-rich foods. TBHQ, BHA, BHT, PG, etc. are all free radical absorbents that can transform free radicals into stable products and block free radical chain reactions. In the study, it was also found that the antioxidant effect of TBHQ is 5-7 times that of other antioxidants, because their stability is different after reacting with peroxides. In addition, TBHQ also has characteristics such as high temperature resistance, oil solubility, and antibacterial properties, which are widely used in edible oils, fried foods, etc.
现在由于合成成本继续降低，应用范围被逐渐扩展到石化行业、饲料行业、电子行业、电池行业等。 |
