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Lubricating oil antioxidant TBHQ
Fully dissolve and evenly disperse TBHQ in oil, otherwise it will affect the antioxidant effect.Some organic acids and their derivatives can enhance the activity of TBHQ. It is better to mix it with 0010.02% citric acid,the active chemical properties of oils and fats are prone to deterioration due to oxidation and other factors.TBHQ can be used for edible oils, fried foods, dried fish products, biscuits, instant noodles, instant boiled rice, canned dried fruits, pickled meat products, roasted and fried nut foods (supplemented in February 2007), etc.
Product Parameters
Molecular formula: C10H14O2
Molecular weight: 166.22
CAS No.: 1948-33-0
TBHQ has been used in more than 20 countries, such as the United States, and was approved to be used in oil and fat-containing foods, fish products, biscuits, quick-cooking noodles, canned fat-containing foods, cured meat products in China in 1992. In the United States and China, the maximum permitted dosage of TBHQ in food is 200 ppm.
Product Characteristics
Tertiary butylhydroquinone is a highly efficient, low-toxicity antioxidant phenolic antioxidant with excellent antioxidant effect, and with the existing food antioxidants BHA, BHT, PG, etc. Comparison of antioxidant capacity as high as 5-7 times
How to use the product
Pumping method
Seed method of preparation of TBHQ concentrated solution, through the stainless steel quantitative pump in accordance with the prescribed ratio of injection needs to be stabilized with a fixed flow rate, flow rate of fat or oil in the pipeline. Pipeline to ensure that enough turbulence, so that TBHQ uniform distribution.
Team Introduction
The company now has 6 engineers specialising in chemistry and chemical engineering, 2 honorary professors, and more than 20 people with specialist qualifications or above, who have been entrusted with important tasks, and who have played an irreplaceable and valuable role.
