TBHQ Makes Your Food More Delicious and Healthy!

In modern society, shelf life is one of the key factors for food safety. Therefore, in order to extend the shelf life of food and ensure its stable quality, many food manufacturers use TBHQ, a synthetic antioxidant, which has the advantages of antioxidant, preservative and shelf life extension, and is widely used in various food products.

In the potato chip industry, TBHQ is a commonly used food additive. During the production of potato chips, the surface of potato chips will oxidize when exposed to the environmental atmosphere, thus affecting their taste and texture. Therefore, the addition of TBHQ can effectively eliminate the oxidation reaction and extend the shelf life of potato chips.

The antioxidant property of TBHQ can prevent the oxidation of fats and oils, thus extending the shelf life of fried chicken and making it more delicious and healthy.

TBHQ is also commonly used in the edible oil manufacturing industry to inhibit oxidation and rancidity of fats and oils. The addition of TBHQ can extend the shelf life of edible oils, making them healthier and tastier.

In addition, TBHQ is also used in other food manufacturing industries, such as fried noodles. At the same time, TBHQ currently on the market is strictly tested to ensure that it meets food safety and environmental protection standards.

In short, TBHQ has a wide range of application scenarios, it can make various foods more delicious and healthy, and extend their shelf life. Whether you are a gourmet or a food expert, TBHQ is a food additive you should not miss.