Tallow antioxidant TBHQ
TBHQ is an oil soluble antioxidant that can prevent or delay the oxidation and deterioration of fats in food. Enterprises producing tert butyl hydroquinone both domestically and internationally include Guangdong Food Industry Research Institute, Taibang, Eastman in the United States.In a mixed solvent of xylene and ketone, 85% phosphoric acid is used as a catalyst [8], and isobutylene is added to synthesize tert butylhydroquinone. The selectivity of the single tert butylation reaction can reach over 90%.
Product Parameters
Tert butyl hydroquinone (TBHQ), also known as tert butyl hydroquinone, is a white crystalline powder with a temperature range of 126.5-128.5 ℃ and a temperature range of 300 ℃. CAS number: 1948-33-0, it is easily soluble in alcohol and water, and is most effective in the antioxidant function of most oils, especially vegetable oils.
Equipment Introduction
The company has a solid scientific research strength, but also has a wealth of production experience, but also has a unique process of green environmental protection, in the selection of equipment to show first-class merit, employing a professional design team, and custom-designed and manufactured to suit our own process of advanced equipment, with the mechanization of intelligent, and quality control and stability, so that a steady stream of first-rate quality of the supply of products to the community to serve the majority of customers.
Team Introduction
Since its establishment, the company has had good cooperative teams with Shandong University and Beijing University of Chemical Technology.
The company now has 6 engineers specialising in chemistry and chemical engineering, 2 honorary professors, and more than 20 people with specialist qualifications or above, who have been entrusted with important tasks, and who have played an irreplaceable and valuable role.