Lubricating Grease Additives-manufacture,factory,supplier from China

(Total 24 Products for Lubricating Grease Additives)
This may be due to TBHQ being more prone to volatilization under high temperature conditions and losing its effectiveness, and under certain conditions, TBHQ may volatilize faster than BHT. Therefore, the application of microcapsule technology can solve this problem under high temperature conditions.
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Product ParametersSynthetic grease antioxidant TBHQ, is a white or slightly reddish-brown crystalline powder with a very light special fragrance, almost insoluble in water (about 5 per cent), soluble in organic solvents such as ethanol, ethyl acetate, ether and so on.How to use the productPumping methodSeed method of preparation of TBHQ concentrated solution, through the stainless steel quantitative pump in accordance with the prescribed ratio of injection needs to be stabilized with a fixed flow rate, flow rate of fat or oil in the pipeline.
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How to use the productDirect methodHeat the grease to 60~70°C, add TBHQ according to the required proportion amount, stir vigorously for 10~15 minutes to dissolve it then stir continuously (no need to stir vigorously to avoid excessive air entry) for about 20 minutes to ensure the TBHQ is evenly distributed.Seed methodFirst dissolve TBHQ in a small amount of oil (or 95% alcohol solution), formulated as 5% ~ 10% of TBHQ oil (or alcohol solution), then directly or by the dosage added to the fat or oil to go and then stir, so that TBHQ uniform distribution.CaveatTBHQ should be fully soluble and e
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Product ParametersMolecular formula: C10H14O2Molecular weight: 166.22CAS No.: 1948-33-0 TBHQ has been used in more than 20 countries, such as the United States, and was approved to be used in oil and fat-containing foods, fish products, biscuits, quick-cooking noodles, canned fat-containing foods, cured meat products in China in 1992.
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Oil and grease antioxidant TBHQMolecular formula: C10H14O2Molecular weight: 166.22CAS No.: 1948-33-0TBHQ is an efficient and safe food antioxidant, which has been approved for use in more than one hundred countries and regions around the world, such as Europe, America, Asia, Australia, Africa, etc.
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Oil and grease antioxidant TBHQMolecular method: c10h14o2Molecular weight: 166.22Cas no: 1948-33-zeroTBHQ is a good and secure food antioxidant, which has been accepted to be used in multiple hundred international locations and regions around the world, together with europe, the usa, asia, australia, africa, etc.
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Scope of applicationAccording to GB2760(0.4007), the hygienic standard of the People's Republic of China for the use of food additives, TBHQ can be used in edible fats and oils, deep-fried food, dried fish products, biscuits, instant noodle, instant rice, canned dried fruits, cured meat products, roasted and stir-fried nuts (February 2007 supplement), etc. The maximum use level is 0.2g/kg, and the general recommended use level is 0.01~0.02% of the total amount of fats and oils.
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The product is high-quality and cost-effective, making it very suitable for enterprises such as edible oils and instant noodles to use.TBHQ can be used for edible oils, fried foods, dried fish products, biscuits, instant noodles, instant boiled rice, canned dried fruits, pickled meat products, roasted and fried nut foods (supplemented in February 2007), etc. One dose is versatile and can effectively inhibit the growth of bacteria and molds.
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According to the hygiene standard GB2760 (0.4007) for the use of food additives in the People's Republic of China, TBHQ can be used for edible oils, fried foods, dried fish products, biscuits, instant noodles, instant boiled rice, canned dried fruits, pickled meat products, roasted and fried nut foods (supplemented in February 2007), etc. The maximum usage is 0.2g/kg. It is generally recommended to use 0.01~0.02% of the total amount of oil.One dose is versatile and can effectively inhibit the growth of bacteria and molds.
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If you want to prolong the preservation time of animal fats and oils, you can't do without the animal fat antioxidant TBHQ.Let me introduce you to it!Product ParametersMolecular formula: C10H14O2Molecular weight: 166.22CAS No.: 1948-33-0  2.Product CharacteristicsAnimal fat antioxidant TBHQ can be applied to high-temperature processed foods, such as fried foods, with good heat stability.TBHQ antioxidant for animal fats and oils has fat solubility and can be dissolved in animal and vegetable fats and oils, which makes it easy to add and use, thus improving the warranty time of fats and
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Animal fats undergo a series of reactions such as the aggregation of fats, the production and transmission of free radicals, and so on at high temperatures. At the same time, animal fats lack natural antioxidants, so it is necessary to add effective antioxidants to maintain an appropriate shelf life. Chen Yongquan et al. measured the changes in peroxide value of samples added with different antioxidants in lard while studying the antioxidant properties of TBHQ.
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The order of antioxidant activity in soybean oil is TBHQ>Vc>VE>catechins>BHT. Among them, TBHQ, VE, and BHT have good oil solubility and do not change color after heating, making them suitable for use as advanced soybean oil antioxidants. The antioxidant effect of BHT can only be displayed after a long time. Adding 20mg/kg to oil for short-term storage is better than adding 100mg/kg. Although Vc and catechins have strong antioxidant effects, they are difficult to dissolve in oil and have poor thermal stability.
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Product ApplicationsSuch as soybean oil, due to the presence of a large number of polyunsaturated fatty acids composed of glycerol vinegar (linoleic acid 52%, linolenic acid 8%), by the action of light, heat and air is easy to oxidative deterioration.
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Physical and chemical properties:Density: 1.328g/cm3Melting point: 172-175℃Boiling point: 286℃Flash factor: 141.6Refractive index: 1.612Vital temperature: 549.9℃Crucial stress: 7.45mpaIgnition temperature: 516℃Explosion limit (v/v): 15.3%Lower explosion restrict (v/v): 1.6 %Property: White needle crystal, discolored through light, with special odor.Solubility: Soluble in hot water, soluble in bloodless water, ethanol and ether, slightly soluble in benzene. Packaging, storage, transportation:1: 25kg (internet weight) kraft paper laminated bag, coated with double polyethylene plastic bag.2:
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Fully dissolve and evenly disperse TBHQ in oil, otherwise it will affect the antioxidant effect.Some organic acids and their derivatives can enhance the activity of TBHQ. It is better to mix it with 0010.02% citric acid.Oil antioxidants are a type of substance that can prevent or delay the deterioration of oils or fatty foods, extend their shelf life, and tert butyl hydroquinone (TBHQ) is a high-quality edible oil antioxidant.It is the most effective antioxidant for most oils, especially vegetable oils.
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Hydroquinone  Uses:In medicine, hydroquinone is mainly used in the treatment of pigmented skin diseases, such as chloasma and freckles, etc.
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The seed method first completely dissolves TBHQ in a small amount of oil or 95% alcohol solution, and prepares 5-10% TBHQ oil or alcohol solution. Then, directly or with a measuring device, it is added to the fat or oil and stirred evenly.The pumping method injects the TBHQ concentrated solution prepared by the seed method into a pipeline with a fixed flow rate and flow rate of fat or oil that needs to be stable at a specified proportion through a stainless steel quantitative pump.
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P-Hydroquinone, known as hydroquinone or hydroquinone in Chinese, is an important organic compound with the chemical formula C6H6O2 and a white crystalline form. This compound has a wide range of applications in the chemical industry, the pharmaceutical field, and the photographic industry. In terms of uses, P-Hydroquinone is mainly used in the production of black and white developers, anthraquinone dyes, azo dyes and so on. In the rubber industry, it is often used as an antioxidant, which helps to extend the service life of rubber products.
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Product FeaturesThe antioxidant effect of this product is very ideal, 5~7 times stronger than BHA, BHT, PG. It is suitable for animal and vegetable fats and fat-rich foods, especially for vegetable oils, and is the preferred antioxidant for salad oil, blending oil and high cooking oil. It can effectively delay the oxidation of fats and oils, improve the stability of foods, and significantly extend the shelf life of fats and fat-rich foods.
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TBHQ (Tertiary Butylhydroquinone) is an oil-soluble antioxidant with excellent antioxidant properties.Broiler feed antioxidant TBHQ can prevent or delay oxidative deterioration of fats and oils in food products, and effectively prolong the shelf life of food products. Its antioxidant capacity is superior to other common antioxidants such as propyl gallate (PG), 2,6-di-tert-butyl-p-cresol (BHT) and tert-butyl-p-hydroxyanisole (BHA).
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 In the study, it was also found that the antioxidant effect of TBHQ is 5-7 times that of other antioxidants, because their stability is different after reacting with peroxides. In addition, TBHQ also has characteristics such as high temperature resistance, oil solubility, and antibacterial properties, which are widely used in edible oils, fried foods, etc.
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Polymerization inhibitors MTBHQ, as an efficient polymerization inhibitor, plays a crucial role in the chemical industry. It can effectively prevent or slow down the polymerization reaction, thus ensuring the quality and stability of polymer products. The mechanism of action of Polymerization Inhibitors MTBHQ lies in its ability to react with free radicals in the polymerization reaction, thereby interrupting the growth of the polymerization chain. Free radicals are key species in the polymerization reaction that initiate chain reactions leading to the growth of polymer molecular chains.
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This product does not affect the color and flavor of food, and is not used for coloring iron containing foods.It can effectively delay oil oxidation, improve food stability, and significantly extend the shelf life of oil and fat rich foods.TBHQ can be used for edible oils, fried foods, dried fish products, biscuits, instant noodles, instant boiled rice, canned dried fruits, pickled meat products, roasted and fried nut foods (supplemented in February 2007), etc.The pumping method injects the TBHQ concentrated solution prepared by the seed method into a pipeline with a fixed flow rate and flow r
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The pumping method injects the TBHQ concentrated solution prepared by the seed method into a pipeline with a fixed flow rate and flow rate of fat or oil that needs to be stable at a specified proportion through a stainless steel quantitative pump.It is better to mix it with 0010.02% citric acid.This product cannot be mixed with PG (Propyl Gallate) for use.
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Relate News
Abstract: The Ministry of Health announced 4 national food safety standards in the Ministry of Health Announcement No. 12 in 2011, one of which is "GB 2760-2011 Food Safety National Standard Food Additives Use Standard", which was issued in June 2011 It will be officially implemented on the 20th. The preface of the standard clearly points out that some food classification systems of the 2007 edition of "GB 2760-2007 Hygienic Standards for the Use of Food Additives" have been adjusted.
6. Safety EvaluationThe safety evaluation of TBHQ mainly includes toxicological evaluation and safety assessment. According to the results of many studies at home and abroad, the acute toxicity of TBHQ is low, and the oral LD50 of mice is 9.31g/kgbw, which belongs to the low toxicity category. In terms of safety assessment, the International Expert Committee on Food Additives (ECFA) considered TBHQ to be safe within the specified range of use.
DTBHQ and TBHQ are two food additives that are somewhat similar in function, but also differ in chemical structure and application areas. Let's take a look at the differences between these two food additives.First of all, there are differences in the chemical structures of DTBHQ and TBHQ, whose full name is Di-Tert-Butylhydroquinone, a di-tert-butylhydroquinone, and TBHQ, whose full name is Tert-Butylhydroquinone, also a hydroquinone, but it has only one tert-butyl group.
Chinese nameHydroquinoneForeign nameHydroquinoneAliasHydroquinone, 1,4-benzenediolChemical formulaC6H6O2Molecular weight110.111CAS registration number123-31-9EINECS number204-617-8Melting point172 to 175 °CBoiling point286 °CDensity1.328 g/cm³AppearanceWhite crystalline powderFlash point141.6 ℃ApplicationBlack and white developer, anthraquinone dyes, azo dyes, rubber antioxidant, stabilizer and antioxidantSafety descriptionS26; S36/37/39; S61Hazard SymbolsXn; NHazard Descriptionr22; r40; r41; r43; r50; r68UN Dangerous Goods Number2662Soluble in alcohols and ethers, soluble in water, slightly s
Another shipment to Chiping from Shandong Best Each Technology Co.Ltd.
Zibo, June 25 -- In order to further improve product quality and optimize production processes, a four-member Shandong Best Each team went to Zibo Taiji Enamel Equipment Manufacturing Co. The focus of the visit was on the understanding and learning of core equipment such as enameled reactors and stirred condensers, aiming to promote the leap of product quality and significantly improve the production efficiency through the introduction of more advanced technology and equipment. Zibo Taiji Enameling Equipment Manufacturing Co., Ltd.
Shandong Best Each shipment praised: quality products and excellent transportation build trust, TBHQ anti-fisheye agent shows its magic ability In the vast commercial ocean, Shandong Best Each has won the praise and trust of customers with its excellent product quality and outstanding transportation service.
TBHQ is a new synthetic antioxidant with good antioxidant effect, especially for vegetable oil antioxidant, has a very good anti-corrosion effect, is internationally recognized as one of the best food antioxidants.Benefits of using TBHQ in food:Good antioxidant effect, added to food can prevent food spoilage and odor, and well prolong the shelf life of food; in addition, it has anti-mold and anti-bacterial effects that other antioxidants do not have, and can effectively inhibit the growth of bacteria such as Bacillus subtilis, Staphylococcus aureus, Escherichia coli and other microorganisms su
TBHQ, also known as Tert-Butylhydroquinone, is a food additive that is a synthetic chemical widely used in the food industry to extend the shelf life of foods and prevent oxidation.TBHQ is produced by reacting hydroquinone with tert-butyl alcohol to produce TBHQ, a process that uses advanced technology and strict controls to ensure the high purity and stability of the product.The multiple uses of TBHQ in the food industry are mainly for preventing the oxidation of fats and oils during food processing and storage, thus extending the shelf life of food products.
Antioxidant TBHQ: chemical structure, synthesis method, properties and uses, antioxidant mechanism, additive amount and use, safety evaluation, market demand and development trend, impact on the environment and treatment measures, evaluation of economic and social benefits, impact on human health and preventive measures1.Chemical structureThe chemical structure formula of TBHQ (tertiary butylhydroquinone) is C10H1402, which is a kind of effective antioxidant, widely used in food, cosmetics, medicine and other fields.2.Synthesis MethodsThe synthesis method of TBHQ mainly includes the following