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Application cases of TBHQEdible oils and fats: Adding TBHQ to edible oils and fats can effectively slow down the rancidity process and prolong the shelf life of food. In practical application, TBHQ is usually added directly into oils and fats in the form of powder or liquid, and the usage amount is usually 0.01% to 0.02%.Meat products: Adding TBHQ to meat products can extend shelf life and prevent bacterial contamination and oxidative deterioration.

Antioxidant TBHQ: chemical structure, synthesis method, properties and uses, antioxidant mechanism, additive amount and use, safety evaluation, market demand and development trend, impact on the environment and treatment measures, evaluation of economic and social benefits, impact on human health and preventive measures1.Chemical structureThe chemical structure formula of TBHQ (tertiary butylhydroquinone) is C10H1402, which is a kind of effective antioxidant, widely used in food, cosmetics, medicine and other fields.2.Synthesis MethodsThe synthesis method of TBHQ mainly includes the following

Terbutylhydroquinone has good antioxidant effect. It has no bad taste and odor when added to any oil and oil-containing food. Good oil solubility, low toxicity, low dosage, it belongs to safe A(1) products, the antioxidant capacity is greater than propyl gallate (PG), 2,6-di-tert-butyl-p-cresol (BHT), tert-butyl-p-hydroxyanisole (BHA); added to food without bad odor.

Chinese nameHydroquinoneForeign nameHydroquinoneAliasHydroquinone, 1,4-benzenediolChemical formulaC6H6O2Molecular weight110.111CAS registration number123-31-9EINECS number204-617-8Melting point172 to 175 °CBoiling point286 °CDensity1.328 g/cm³AppearanceWhite crystalline powderFlash point141.6 ℃ApplicationBlack and white developer, anthraquinone dyes, azo dyes, rubber antioxidant, stabilizer and antioxidantSafety descriptionS26; S36/37/39; S61Hazard SymbolsXn; NHazard Descriptionr22; r40; r41; r43; r50; r68UN Dangerous Goods Number2662Soluble in alcohols and ethers, soluble in water, slightly s

6. Safety EvaluationThe safety evaluation of TBHQ mainly includes toxicological evaluation and safety assessment. According to the results of many studies at home and abroad, the acute toxicity of TBHQ is low, and the oral LD50 of mice is 9.31g/kgbw, which belongs to the low toxicity category. In terms of safety assessment, the International Expert Committee on Food Additives (ECFA) considered TBHQ to be safe within the specified range of use.

 Shandong Best Each Yield helps food preservation, TBHQ shows its power, shipped to Dongguan, Guangdong to show its strength Recently,  Shandong Best Each successfully shipped a batch of food raw materials equipped with the highly efficient antioxidant TBHQ to Dongguan, Guangdong Province, showing its excellent strength in logistics and transportation and food preservation technology.TBHQ, as a highly efficient antioxidant, plays an important role in the food industry, which provides a strong guarantee for the safety and quality of food. TBHQ, or tertiary butylhyd

Introduction and Applications of Terbutylhydroquinone (TBHQ)Introduction of TBHQ Terbutylhydroquinone (TBHQ) is a common food additive, which is widely used as antioxidant and preservative for edible oils, fats and oils, meat, fish, beverages and other foods. In this article, we will introduce the chemical properties, safety, uses and precautions for the use of TBHQ in detail. I.

Food grade TBHQ (terbutylhydroquinone) is an important food additive, which can prevent oxidative deterioration and spoilage of food ingredients, improve the stability and storage period of food, prevent oxidative rancidity of fats, oils and fat-rich foods, and prevent food from discolouration, browning, and destruction of vitamins.

In modern society, shelf life is one of the key factors for food safety. Therefore, in order to extend the shelf life of food and ensure its stable quality, many food manufacturers use TBHQ, a synthetic antioxidant, which has the advantages of antioxidant, preservative and shelf life extension, and is widely used in various food products.In the potato chip industry, TBHQ is a commonly used food additive. During the production of potato chips, the surface of potato chips will oxidize when exposed to the environmental atmosphere, thus affecting their taste and texture.